For restaurants and bakeries
A website for your restaurant or bakery
Two questions decide whether someone eats with you tonight: what have you got, and are you open. A website that answers both quickly is most of the job.
A real site built on Business Lane — open it, scroll it, book something. Visit the live demo →
Your menu goes on as products, each with photographs and a price, grouped the way you actually serve. Opening hours are set per day, including the split hours real kitchens keep, and they show on your site and in the data search engines read.
Bakeries get the piece that matters most for them: custom order requests. Someone asks about a birthday cake for the 14th, the request arrives in your dashboard with their message, and you reply with a price and a yes or no.
What restaurants & bakeries actually need
Hours people can trust
Set them per day, including split lunch and dinner service. The announcement bar covers the bank holiday you are closing for.
A menu that looks like the food
Every dish can carry up to ten photographs. Photos are compressed automatically so the page still opens fast on a phone.
Custom orders and enquiries
Cake orders, large tables, catering — a customer asks against a specific item and you get the full context in your inbox.
What you get
- Your full menu with photos, prices and descriptions
- Opening hours per day, including split service
- An announcement bar for holidays and closures
- Custom order and enquiry requests against any item
- Promotions for set menus and quiet nights
Everything above is on the Website plan at $20 a month. The Business plan at $25 adds customer records, invoices, barcode labels and inventory — compare the two plans.
Questions from restaurants & bakeries
Can customers order and pay online?
Not through the site — there is no checkout and no card processing. Customers send an order request or an enquiry against an item, and you take it from there by phone, WhatsApp or in person. For a bakery taking custom orders, or a restaurant taking bookings and catering enquiries, that is usually the right shape. If you need a full online till, this is not that product.
How do I handle a holiday closure?
The announcement bar sits across the top of your site and takes a line of text — "Closed 24th–26th December" — and appears the moment you save it. It is the fastest thing to change on your whole site, deliberately, because it is the thing that changes most.
Can I change the menu myself?
Yes, and that is the point of it. Adding a dish, changing a price or taking something off is done from your dashboard and is live immediately. There is nobody to email and no waiting.
Other trades we build for
See every tradeBuilt for restaurants & bakeries
Start free for 14 days. Your site is live the moment you finish setting it up.
14 days free · No credit card required · Cancel any time